Head Butcher (Female)
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Key skills for this role
About the Role
Seeking a skilled Female Head Butcher to ensure quality meat preparation, maintain hygiene standards, and lead a culinary team with creativity and precision.
Key Skills for This Role
Full Job Posting
The Smokin Gun, JA The Resort
Craft Excellence.
Cut with Precision.
Lead with Passion.
The Smokin Gun
, we take pride in delivering premium cuts and unforgettable dining experiences.
We are looking for a
skilled and passionate Female Head Butcher
to be a key part of our culinary team and elevate our meat craftsmanship to the next level.
Your Role
As our
Head Butcher
, you will ensure every cut of meat meets our top-tier standards for
quality, consistency, and presentation
, while maintaining the highest levels of hygiene and safety.
Meat Preparation & Craftsmanship
- Masterfully trim, cut, and portion premium meats with precision and artistry
- Deliver exceptional consistency and visually stunning presentation in every cut
- Innovate with new cuts, techniques, and preparations that elevate the dining experience
Hygiene & Food Safety Excellence
- Maintain immaculate workstations, tools, and equipment at all times
- Champion the highest standards of food safety and hygiene compliance
- Ensure all meat handling, storage, and rotation meet strict safety guidelines
Team Collaboration & Leadership
- Partner seamlessly with chefs and kitchen teams to drive smooth, high-performance service
- Mentor and train junior team members, sharing expert butchery techniques
- Contribute creatively to menu innovation, including cuts, marinades, and presentation concepts
Inventory & Equipment Management
- Proactively manage stock levels, ensuring freshness while minimizing waste
- Keep all knives and butchery tools in peak condition sharp, safe, and ready for excellence
What We re Looking For
- Minimum
- 3 years of professional butchery experience
- (fine dining or premium steakhouse preferred)
- Formal training or certification in
- butchery or culinary arts
- is a plus
- Strong knife skills with deep knowledge of meat cuts
Key Attributes
- Passion for
- meat craftsmanship and culinary excellence
- Exceptional attention to detail and organization
- Ability to thrive in a
- fast-paced kitchen environment
- Strong teamwork and communication skills
- Creative mindset with a commitment to quality
Working Environment
- Kitchen-based role handling raw meat and sharp tools
- Shift-based schedule, including weekends and holidays
- Strict adherence to health & safety standards
Why Join
Us?
Become part of a
premium dining concept
within JA The Resort, where your skill and creativity are valued, and your craftsmanship is showcased.
Apply Now
Bring your passion, precision, and expertise to
The Smokin Gun
where every cut tells a story.
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