HACCP Auditor(Hazzard Analysis Critical Control Point)

The HACCP Auditor is responsible for evaluation, verification, and enforcement of food safety programs.

This role ensures total compliance with HACCP principles, regulatory mandates, and global food safety standards.

The ideal candidate identifies operational risks and drives continuous improvement in food safety across the organization.

.Essential Duties and Responsibilities

*Audit Execution:Conduct scheduled and unannounced physical audits of manufacturing facilities, warehouses, and processes.

*CCP Verification: Monitor, verify, and validate Critical Control Points (CCPs) and operational prerequisite programs.

*Risk Assessment: Analyze biological, chemical, and physical hazards within processing environments to prevent contamination.

*Non-Conformance Management: Issue corrective action requests (CAR) and verify the implementation of effective preventive actions.

*Documentation Control: Maintain meticulous records of audit findings, corrective actions, and food safety logs for regulatory review.

*Regulatory Compliance: Align company practices with FDA, USDA, or local municipality codes and global food safety initiatives.

*Supplier Audits: Evaluate vendor facilities periodically to ensure raw materials meet rigorous corporate safety specifications.

*Team Training: Facilitate ongoing training sessions for plant personnel regarding GMPs (Good Manufacturing Practices) and safety protocols.

*Education: Bachelor’s degree in Food Science, Microbiology, Chemical Engineering, or related technical discipline.

*Experience: Minimum 3 years of hands-on food safety auditing experience within a manufacturing or processing environment.

*Certifications: Certified HACCP Auditor (CHA) or formal Lead Auditor training (e.g., ISO 22000, BRCGS, SQF).

*Technical Skills: Proficient in root-cause analysis, statistical process control, and quality management software.

*Soft Skills: Objective mindset, clear communication style, and ability to handle high-stress regulatory inspections.

*Physical Requirements (Optional)Ability to stand and walk for extended periods in production environments.

*Tolerance for varying temperatures within food processing plant environments (e.g., chillers, freezers).

Pay: AED400.00 - AED500.00 per day