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Grill Cook

Hilton Grand Vacations
Orlando, USA
Full-time
Junior · 1–2 years experience
Onsite
Discovered 6 days ago

Full Job Posting

Qualifications

  • What are we looking for?
  • To fulfill this role successfully, you must possess the following minimum qualifications and experience:
  • 1-2 years previous culinary experience to include grill and cold prep
  • High School / GED
  • Great teamwork skills and attention to detail
  • It would be helpful in this position for you to demonstrate the following capabilities and distinctions:
  • Current food safety certification
  • We are an equal opportunity employer and value diversity at our company. We prohibit discrimination base

Responsibilities

  • As a Cook you would be responsible for:
  • Prepare foods according to specs and stock and keep kitchen and all areas clean.
  • Assure that food area is keep clean and it is stored properly at the end of each shift according to health specifications.
  • Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for.
  • Assist in all areas of the Kitchen. Wash all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area.
  • Assure all food is rotated and labeled with date, time and employee name.
  • Stock all foods in cooler and proper shelves to meet department of health regulations. Record and report all loss food due to spoiling and over production.
  • Regular attendance in conformance with the standards, which may be established and revised by HGVC from time to time, is essential to the successful performance of this position.
  • Carries out all reasonable requests by management.

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