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Grill Cook (Full-Time)

Hilton Grand Vacations
Waikoloa, USA
Full-time
Junior · 1+ years experience
Onsite
Discovered 2 days ago
Communication

Full Job Posting

Qualifications

  • What are we looking for...
  • Hilton Grand Vacations is a leader in the vacation ownership industry, operating with an unwavering commitment to innovation, quality, and continued growth.
  • To fulfill this role successfully, you must possess the following minimum qualifications and experience:
  • High School Diploma/GED
  • 1+Years of related experience
  • Intermediate level English language communication skills, both verbally and in writing
  • Ability to push, pull and lift to 75 pounds
  • Basic mathematical calculations skills
  • Tuberculosis Clearance
  • Flexible Work Schedule includes weekends and public holidays
  • It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
  • Holds alcohol Awareness and Food & Beverage Handling certificates
  • We are an equal opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
  • We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact us to request accommodations.

Responsibilities

  • Additional Responsibilities Include:
  • Prepare backup foods according to specs, stock, and keep the kitchen and all areas clean. Assure that the food area is kept clean and it is stored accurately at the end of each shift according to health specifications
  • Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for
  • Record temperatures of all applicable refrigeration units and pot sink sanitizer levels. Record and report all loss of food due to spoiling and overproduction
  • Assist in all areas of the grill and pantry, preparing quality food items for customers to specifications
  • Assist in stewarding duties: washing pots, pans, kitchen utensils, serving bowls, serving dishes, and kitchen equipment. Maintaining a clean, organized, and safe kitchen working area and environment
  • Wash, clean or sanitize all work areas including refrigerator and utensils used, and keep trash and boxes broken down and remove to the proper area
  • Assists with monthly inventory
  • Carry out a reasonable request or special project by management as needed

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