GRILL CHEF - CAMBRIDGE

Areas of responsibility

• Running grill section
• Managing health & safety
• Meeting set KPI’s
• Assisting in developing junior members of the team
• Team responsibility for stock and COGS management
• Compliance
• Constant improvement to the service and restaurant’s performance
• We believe in equal access to support and opportunity that exists for all. We celebrate our differences and want you to help us to continually strive for diversity, inclusivity and a warm welcome for everyone. This means your name, age, race or gender doesn’t need to be on your CV. If you’d rather take it off, that’s good with us.