Golf - Steward

Overview

Responsibilities

Ware Washing & Equipment Management

• + Operate the flight-type dishwashing and glass-washing machines, ensuring the correct racks are used to prevent breakage.
• + Sort dirty equipment arriving at the return station, separating silver, china, and glass to prevent scratching.
• + Perform the "Three-Sink Method" (Wash, Rinse, Sanitise) for items that cannot be machine-washed.
• + Polish flatware (cutlery) and glassware immediately after washing to ensure they are water-spot free and ready for 5-star service.
• + Return clean equipment to the correct designated storage areas or service stations, ensuring the chefs and waiters never run out of supplies during a rush.

Heavy Cleaning (Pot Wash & Kitchen Maintenance)

• + Scrub and sanitise heavy kitchen pots, pans, baking sheets, and braising trays, removing burnt-on food and grease effectively.
• + Clean and degrease kitchen floors, walls, and ventilation hoods according to the daily cleaning schedule.
• + Deep clean the dishwashing machines at the end of every shift, cleaning filters and descaling spray arms to ensure optimal performance.

Waste Management & Hygiene

• + Remove trash and food waste from the kitchen frequently, transporting it to the climate-controlled garbage room.
• + Separate waste streams strictly (Organic, Plastic, Glass, General) in adherence to Qiddiya’s environmental sustainability goals.
• + Maintain the cleanliness of the loading dock and bin areas, hosing them down to prevent odours and pests.
• + Handle cleaning chemicals safely, wearing the appropriate Personal Protective Equipment (PPE) such as gloves, aprons, and goggles.

**Requirements** **Education & Experience**

• + High School Diploma preferred.
• + Minimum of 1–2 years of experience in a stewarding or cleaning role within a hotel, restaurant, or hospital.
• + Experience operating industrial cleaning machinery is an advantage.

Technical Skills

• + Physical Stamina: Ability to stand for 8–10 hours, lift heavy racks of glass (up to 20kg), and work in a hot, humid environment.
• + Chemical Safety: Basic understanding of which chemicals are used for degreasing vs. sanitising.
• + Machine Operation: Ability to load and unload industrial dishwashers efficiently.
• + Language: Basic understanding of English to follow safety instructions and chemical labels.