General Manager

Role overview

Restaurant leadership

• Take full ownership of the restaurant, drive performance and achieve goals.
• Train, coach and motivate the team to meet and exceed standards.
• Own KPIs and lead the team to deliver results each shift.

Operations and guest experience

• Oversee rosters, stock and reporting to keep operations running smoothly.
• Maintain efficient, clean and compliant operations, including during busy periods.
• Create positive guest experiences that encourage first-time visitors to return.

What KFC is looking for

• Previous experience managing teams and bringing out the best in people.
• Ability to build strong teams, handle challenging conversations and create a culture where people feel included.
• Ability to maintain efficient, clean and compliant operations.

Benefits

• Benefits listed include a quarterly bonus, extra holiday, life assurance, a meal each shift, staff discount, gym discounts, high-street perks and wellbeing support.
• Benefits may vary depending on whether a restaurant is company-operated or franchise-operated.