Gelato Master
Job Title: Gelato Chef Department: Kitchen / Pastry Department Location: Hotel Job Summary: The Gelato Chef is responsible for preparing and presenting high-quality gelato (Italian ice cream) in accordance with the hotel’s standards.
Skills
About This Role
Job Summary
The Gelato Chef is responsible for preparing and presenting high-quality gelato (Italian ice cream) in accordance with the hotel’s standards.
The role includes creating innovative flavors, maintaining consistency in quality, and ensuring full compliance with food safety and hygiene regulations.
Key Responsibilities
- Prepare and produce a variety of gelato flavors using fresh, high-quality ingredients.
- Develop new recipes and seasonal flavors aligned with the hotel’s concept and guest preferences.
- Ensure proper storage and handling of all ingredients to maintain quality and safety.
- Adhere strictly to food safety and hygiene standards (HACCP).
- Maintain cleanliness and organization of the workstation and equipment.
- Monitor production levels to minimize waste and ensure efficiency.
- Coordinate with the kitchen team to meet operational needs and special events.
- Train and supervise junior staff when required.
- Monitor guest feedback and continuously improve product quality and presentation.
Qualifications & Requirements
- Minimum of 1–5 years of experience in gelato or frozen dessert production.
- Strong knowledge of gelato-making techniques and ingredients.
- Creativity in flavor development and presentation.
- Ability to work under pressure and within a team environment.
- Strong commitment to hygiene and food safety standards.
- Culinary or pastry certification is preferred.
Skills
- Attention to detail
- Time management and organizational skills
- Strong sensory and flavor profiling skills
- Creativity and innovation
Working Hours
Shift-based as per hotel operations
موقع العمل: بشكل شخصي
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