Full-time Cook
Role Overview
POSITION PURPOSE SUMMARY: This role is responsible for preparing and serving nutritious meals as outlined on menus in accordance with applicable food service and safety regulations, while maintaining cleanliness and hygiene standards.
The role contributes to the broader mission and values of The Salvation Army, upholding standards of service that reflect its spiritual and social commitment to the community.
Full Job Posting
EDUCATION AND EXPERIENCE QUALIFICATIONS:
Completion of high school, plus specialized courses of up to six (6) months.
One to three years of prior related experience, with at least one year of institutional cooking experience
Initially, must provide own non-slip, safety work boots.
Food Safe 1 basic is a requirement of employment.
Must provide verification of negative TB skin test.
Must provide a clear Criminal Record Check.
Willing to take Occupational First Aid Certification after being hired.
Must understand and reflect the ARC Philosophy, Standards, and Tenets.
Successful candidates, prior to hiring, will be required to provide:
Background check consent.
A clear vulnerable sector screening.
A clean drivers abstract (optional).
Completion of our online Praesidium/Armatus Abuse Training and required Health and Safety training.
Skills and Capabilities:
Strong organizational and time management skills with the ability to manage multiple priorities in a fast-paced environment.
Attention to detail and ability to maintain accurate records.
Commitment to the mission and values of The Salvation Army, including compassion, integrity, and respect for all individuals.
Compensation:
Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.
The Salvation Army will provide reasonable accommodation upon request. Please email [email protected] if you have a need for any accommodation and we will be pleased to discuss this with you.
Qualifications
- Completion of high school, plus specialized courses of up to six (6) months.
- One to three years of prior related experience, with at least one year of institutional cooking experience
- Initially, must provide own non-slip, safety work boots.
- Food Safe 1 basic is a requirement of employment.
- Must provide verification of negative TB skin test.
- Must provide a clear Criminal Record Check.
- Willing to take Occupational First Aid Certification after being hired.
- Must understand and reflect the ARC Philosophy, Standards, and Tenets.
- Background check consent.
- A clear vulnerable sector screening.
- A clean drivers abstract (optional).
- Completion of our online Praesidium/Armatus Abuse Training and required Health and Safety training.
- Strong organizational and time management skills with the ability to manage multiple priorities in a fast-paced environment.
- Attention to detail and ability to maintain accurate records.
- Commitment to the mission and values of The Salvation Army, including compassion, integrity, and respect for all individuals.
About The Salvation Army
Faith-based nonprofit providing social services, shelter, and community support.
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