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FSQA Trainer
Seaboard Foods
Guymon, USA
Full-time
Entry
Onsite
Discovered 1 months ago
Full Job Posting
RESPONSIBILITIES
- Directly trains and coordinates the activities of technicians in the assigned area following all product specifications and company policies
- Follows up and reinforces food safety and product quality information provided to new employees in orientation
- Thorough knowledge and understanding of the requirements of assigned line/department and competently demonstrates the skills required for each assigned department
- Adheres to all workplace and food safety policies and procedures outlined by the company and required by federal, state, and local laws
- Evaluate trainee progress and maintain records of trainee’s progress and achievements
- Communicates and collaborates with all levels of management within the organization
- Communicates effectively with all employees and provides direction, instructions, and feedback based on the experience level of the employee
- Develops content, as necessary, for new product specifications
- Follows up and provides appropriate feedback and recognition based on level of performance
- CORE COMPETENCIES FOR SUCCESS IN ALL ROLES: instills trust, communicates effectively, action-oriented, ensures accountability, and drives results.
Develops Talent
Developing people to meet both their career goals and the organization’s goals
Values Differences
Recognizing the value that different perspectives and cultures bring to an organization
QUALIFICATIONS
- Required: The details listed below are the required knowledge, skills, and/or abilities to perform this role. Reasonable accommodation(s) may be made to enable individuals to perform the essential functions of this job.
- Additional essential duties and responsibilities may be assigned.
- Required:
- Associate’s degree in engineering or science-related field or two years experience in a food manufacturing facility
- Experience in manufacturing and food service industry.
- Intermediate in Microsoft Office; Word and Excel
- Proficient in English, writing, reading, and speaking.
- Preferred:
- Bachelor’s degree in engineering or related field.
- Production knife skills, including wizard knife.
- Good critical thinking and judgment skills to reach the best possible solution to a problem.
SCHEDULE
- Rotates A and B shifts every quarter
About Seaboard Foods
Agriculture & Farming5000 employeesFounded 1990
American-owned vertically integrated pork producer and processor serving further processors, foodservice, retailers, and distributors worldwide.
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