Food Technologist
Skills
About This Role
Overview
A full-time **Food Technologist** is required for a state-of-the-art confectionery facility in Jebel Ali Free Zone, Dubai.
The ideal candidate will hold a diploma in Food Science, Technology, Engineering, or Microbiology, with certifications such as HACCP, ISO 22000, or HALAL/KOSHER considered an advantage.
Responsibilities
- include developing and testing recipes for cookies, wafers, and chocolates, working with various ingredients and formulations, and optimizing products for cost, quality, and regulatory compliance.
- The role demands a solid understanding of baking, casting, glazing, and packaging processes, along with SOP documentation, allergen control, traceability, and microbiological risk management in confectionery production.**Responsibilities:**
- Create and test recipes for cookies, wafers, chocolate, etc.
- Work with ingredients like sugars, fats, emulsifiers, and leavening agents.
- Develop SOPs, process standards, and product documentation.
- Contribute to quality assurance and allergen control processes.
Requirements
- Degree in Food Technology or Food Science.
- Minimum 3 years' experience in bakery or confectionery manufacturing.
- Knowledge of HACCP, ISO, and related certifications.
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