Food Services Worker

Position #: 201636

Type: Part-time temporary

Number of Hours per Rotation: Per 6 weeks:

• 6 shifts of 8 hours
• 15 shifts of 4 hours

Salary or Pay Band: Pay Band 6 $19.520 to $20.880 (3 step range)

Job Description: Assists with the (non-cooking) preparation and distribution of food and beverages.

Provides cafeteria, catering and dining room services.

Cleans and sanitizes equipment and work areas.

• Grade 10

• Basic - Computer skills
• Communication skills

• Valid driver's license, where required
• Official Description at: //www.working-for-health.ca/supportjobevaluation
• Scheduled hours of work may be reduced when a statutory holiday is recognized