Food Services Van Driver

Summary

Required

Major Duties/Essential Functions

• Performs one or more of the following sets of activities and related duties as assigned:
• On an assigned route or as a relief driver: Loads, transports, and delivers food, supplies, and equipment to designated finishing kitchens, contract sites, and vending machines and returns empty food containers to a central kitchen.
• Loads, transports, and delivers food, supplies, and equipment to designated finishing kitchens, contract sites, and vending machines and returns empty food containers to a central kitchen.
• At a central food preparation kitchen: Follows oral and written instructions, participates in the assembling of goods to be delivered and loading of food, supplies, and equipment into a van or related automotive vehicle. Drives assigned vehicle in a safe manner to assigned schools and/or sites adhering to delivery schedule. Unloads or assists with unloading the vehicle and loading and returning empty food containers. Cleans, sanitizes, and maintains transporting equipment to comply with prescribed health and safety requirements. Cleans, washes, and sanitizes vehicle and performs routine preventative maintenance and servicing, stocking, and utensil washing at the central kitchen, as assigned. Stocks vending machines. Transports bank deposits from finishing kitchen to central kitchen according to procedures.
• Follows oral and written instructions, participates in the assembling of goods to be delivered and loading of food, supplies, and equipment into a van or related automotive vehicle.
• Drives assigned vehicle in a safe manner to assigned schools and/or sites adhering to delivery schedule.
• Unloads or assists with unloading the vehicle and loading and returning empty food containers.
• Cleans, sanitizes, and maintains transporting equipment to comply with prescribed health and safety requirements.
• Cleans, washes, and sanitizes vehicle and performs routine preventative maintenance and servicing, stocking, and utensil washing at the central kitchen, as assigned.
• Stocks vending machines.
• Transports bank deposits from finishing kitchen to central kitchen according to procedures.

Work Environment/Physical Requirements

• This job requires the strength, agility, dexterity, and visual acuity to perform all tasks. While performing the duties of this job, the employee must adhere to all site safety regulations and may be required to regularly stand, sit, walk, bend, climb ladders, and/or kneel. There may be exposure to extreme heat and cold, outdoor environments, heavy equipment, moving machinery, fumes, toxic or caustic chemicals, and loud noises. This job requires lifting up to 25 lbs., periodically lifting/moving up to 50 lbs., and occasional lifting/moving up to 100 lbs. alone or with assistance.

Salary Range

• $31,973 - $55,320

Salary Grade [Salary Information]

• Unified Scale-Schedule A/Grade 003-FEU-OP

Office

Contract Length

Pay Frequency

Percent Full-Time

Open Until Filled