Food Service Supervisor
Role Overview
Looking for a Food Service Supervisor who brings enthusiasm, organization and leadership to Noodlebox Squamish.
Hands-on position where you are part of the front line team: cooking, helping customers, and taking responsibility for the shift.
Role offers an opportunity to manage a team, ensure food safety standards, and contribute to restaurant success.
Key Skills for This Role
Full Job Posting
Overview
Looking for a Food Service Supervisor who brings enthusiasm, organization and leadership to Noodlebox Squamish.
Hands-on position where you are part of the front line team: cooking, helping customers, and taking responsibility for the shift.
Role offers an opportunity to manage a team, ensure food safety standards, and contribute to restaurant success.
Daily Operations
- Supervise and coordinate daily food service operations, ensuring smooth workflow and adherence to company standards.
- Assign duties and organize workstations to keep service running efficiently.
- Assist with cooking, food preparation, portioning, and assembling orders when needed.
- Monitor order accuracy, food quality, and preparation times.
- Make sure ingredients and supplies are ready before and during service.
- Help resolve delays, shortages, and other day-to-day operating problems.
- Assist with opening, closing, and shift handovers.
Staff Supervision and Training
- Provide direction to employees throughout their shifts.
- Train new staff on food preparation, recipes, cooking procedures, equipment use, cleaning, and food safety.
- Monitor work performance and provide feedback when improvements are needed.
- Help coordinate staff schedules and shift coverage.
- Communicate attendance, staffing, and performance concerns to management.
- Ensure food is prepared according to established recipes and portion standards.
- Monitor food storage, labeling, temperatures, and stock rotation.
- Make sure employees follow FoodSafe requirements and proper food handling procedures.
- Check that kitchen equipment, workstations, and storage areas are kept clean and organized.
- Report equipment problems, maintenance needs, and safety concerns.
Inventory and Supplies
- Monitor stock levels and identify items that need replenishing.
- Assist with ordering food ingredients, packaging, and other supplies.
- Check deliveries and ensure products are stored properly.
- Monitor food usage and waste to avoid unnecessary losses.
- Maintain inventory and waste records and report discrepancies to management.
Reports and Other Duties
- Complete daily reports, checklists, and other required records.
- Assist with sales reporting, cash reconciliation, and bank deposit documentation as assigned.
- Help coordinate schedules and communicate staffing requirements.
- Help with recruiting new employees.
- Keep management informed of operational issues, supply needs, and concerns.
Pay
- Pay: $24.00-$26.00 per hour.
- Expected hours: 20.0-40.0 per week.
Benefits
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
Work Location
- Work Location: In person
Requirements
- Strong leadership skills and extensive food industry knowledge.
- Passion for delivering exceptional customer service.
- Ability to lead by example, give clear instructions, and train new employees.
- Ensure recipes, portion sizes, food quality, and preparation standards are followed.
- Stay calm and find practical solutions when problems arise.
- Communicate respectfully with employees and management.
- Pay attention to inventory and supplies to minimize waste.
- Ensure employees follow FoodSafe requirements and proper food handling procedures.
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