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jazzhr

Food Service Manager

Ladgov Corporation
Meridian, USA
Full-time
Entry · 4+ years experience
Onsite
Discovered 1 months ago

Full Job Posting

Key Responsibilities

  • Lead all dining facility operations, ensuring seamless breakfast, lunch, and dinner service for a high-volume, multi-entrée environment.
  • Supervise and mentor a dedicated team of food service professionals.
  • Manage contingency and emergency feeding operations with precision and speed.
  • Ensure compliance with all sanitation, safety, and food service regulations.
  • Serve as the primary on-site liaison with the Government and contracting teams.

Qualifications

  • Experience: 4+ years in cafeteria-style or multi-entrée food service for 100+ patrons, with at least 2 years in a supervisory role.
  • Military Background: 3+ years of military food service experience at pay grade E-7 or higher (warrant/commissioned officer experience acceptable).
  • Specialized Skills: Experience in contingency or emergency feeding operations within the past 2 years.
  • Education: High school diploma or equivalent.
  • Certifications: Sanitation and food safety certification within the past 4 years.

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