Food Runner

Position Overview

Key Responsibilities

• Deliver food from the kitchen to guests quickly, accurately, and professionally.
• Ensure dishes meet presentation and quality standards before leaving the kitchen.
• Communicate clearly with kitchen and service teams to maintain an efficient flow of service.
• Assist servers with table maintenance, including clearing and resetting tables.
• Provide friendly and professional interactions with guests while delivering food.
• Support the cleanliness and organization of dining and service areas.
• Follow all food safety, sanitation, and workplace standards.
• Assist other team members as needed to provide an exceptional guest experience.

Qualifications

• Previous restaurant experience preferred but not required.
• Strong communication and teamwork skills.
• Ability to work efficiently in a high-volume, fast-paced environment.
• Positive attitude and willingness to jump in and support the team.
• Strong attention to detail and pride in quality and presentation.
• Ability to stand and walk for extended periods and safely carry food trays.
• Ability to maintain a sense of urgency while providing quality service.
• HWV Hospitality Services Inc. is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.