Food & Beverage Supervisor-HFX

Under the general direction of the F&B Outlet Manager(s), this position is responsible for overseeing the day to day activities of the front of house Food & Beverage operations at a multi-venue location. Ensures adherence to all policies and procedures, motivates and leads by example, and provides a learning environment while establishing a safe and welcoming work environment for all team members and guests. Delivers performance reviews for direct reports. Actively participates in and shares responsibility for the recruitment and hiring process. Ensures adherence to the Company�s policies and procedures, motivates and leads by example and supports Great Canadian�s learning environmen t while establishing a safe and welcoming work environment for all team members.

Oversees the front of house F&B operations on a shift basis of a multi-venue location; assists with the development of performance objectives and delivers performance reviews for direct reports as necessary

Schedules and supervises employees; verifies time and attendance; assigns shift work assignments; ensures appropriate coverage while minimizing operating costs

Completes shift reports for management and for the next shift; tracks quality and guest issues and reports to management

Assists with the screening and selection of new hires; organizes and tracks training progress

Assesses guest alcohol consumption to determine removal or restriction decisions and delivers message to guest

Orders front of house supplies as required; may participate in monthly inventory count

Supports front line F&B services as required

Offers F&B expertise to internal and external customers

Liaises and communicates effectively with all appropriate operational departments and employees

Finds ways to play ; you are serious about work, without being serious in your demeanor

Chooses to make everyday a great day

Stays focused in order to be there

Delivers an exceptional entertainment experience to internal and external guests to ensure you make their day

Develops and cultivates strong working relationships with all stakeholders: guests, ownership, employees, vendors and regulators

Ensures compliance with licensing laws, health and safety and other statutory regulations

Performs other duties as assigned or directed

Regular office, restaurant or casino environment, standing or walking for long periods of time, some exposure to noise, odors, some exposure to verbal abuse, non-traditional work hours