indeed
Food & Beverage Manager
Espire Hospitality
IND
Full-time
Director
Onsite
Discovered 3 weeks ago
Food and beverage operationsRestaurant, banquet, bar, and room-service operationsTeam leadership and managementGuest experience and complaint handlingBudgeting and P&LFood and beverage cost control
Role Overview
Experienced F&B Manager responsible for complete food and beverage operations of the property.
Pay is ₹50,000–₹80,000 per month; work location is in person in Dehradun, Uttarakhand.
Key Skills for This Role
Food and beverage operationsRestaurant, banquet, bar, and room-service operationsTeam leadership and managementGuest experience and complaint handlingBudgeting and P&LFood and beverage cost control
Full Job Posting
Role overview
Experienced F&B Manager responsible for complete food and beverage operations of the property.
Pay is ₹50,000–₹80,000 per month; work location is in person in Dehradun, Uttarakhand.
Operations and team leadership
- Manage restaurants, bars, banquets, room service, and other F&B outlets while maintaining food, beverage, and service standards.
- Lead, train, motivate, and develop the F&B team; monitor staffing, daily operations, service standards, and outlet performance.
- Conduct briefings, operational meetings, and performance reviews and implement SOPs and service standards.
Financial and guest operations
- Prepare and monitor budgets, revenue targets, food and beverage costs, and operating expenses; drive revenue through menus, promotions, upselling, and events.
- Control costs, wastage, inventory, and stock; analyze reports and take corrective action to improve efficiency and profitability.
- Handle guest feedback and complaints and coordinate with kitchen, purchasing, finance, housekeeping, front office, vendors, and suppliers.
Compliance and events
- Ensure food safety, hygiene, health, and statutory compliance.
- Plan and execute F&B events, banquets, special occasions, and promotional activities.
- Maintain the cleanliness, presentation, and ambience of F&B areas and support new concepts, menus, packages, and initiatives.
Candidate profile
- Graduate or Diploma in Hotel Management, Hospitality Management, or a related field.
- 8–12 years of relevant F&B experience, preferably in hotels, resorts, or premium hospitality establishments.
- At least 2–3 years of experience in an F&B Manager or senior F&B leadership role.
- Strong knowledge of restaurant, banquet, bar, and overall F&B operations; understanding of P&L, budgeting, cost control, inventory, and revenue generation.
- Strong leadership, communication, interpersonal, guest-handling, team-management, and problem-solving abilities.
- Able to work in a fast-paced hospitality environment and manage multiple operations simultaneously.
- Proficiency in MS Office and relevant hotel/POS systems is an advantage.
Key competencies
- Leadership and team management; guest experience management; F&B operations.
- Cost and inventory control; revenue management; training and development.
- Communication, problem solving, planning and organisation, and business acumen.
Benefits
- Food provided; health insurance; leave encashment; life insurance; provident fund.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career