Food And Beverage Operations Manager
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About the Role
Bab Ishtar Group, founded in 1997, has grown from a main contractor in Qatar’s construction sector into a diversified group spanning construction, manufacturing, and hospitality.
Key Skills for This Role
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Company Description
Bab Ishtar Group, founded in 1997, has grown from a main contractor in Qatar’s construction sector into a diversified group spanning construction, manufacturing, and hospitality.
The group operates leading industrial facilities such as Steelers Qatar, Bin Nisf Block Factory, and Bab Ishtar for Woodworks & Aluminum, supporting Qatar’s industrial growth with high-quality products.
In hospitality, Bab Ishtar Group manages well-known culinary and lifestyle brands including Al-Falamanki, Al-Kalha, Yee Hwa The Place, Mario & Mario, Tawlet Yvonne, and the five-star Millennium Place Doha hotel.
Guided by Qatar’s National Vision 2030, the group focuses on sustainable development, innovation, and operational excellence.
Bab Ishtar Group offers team members the opportunity to contribute to impactful projects while growing their careers in a dynamic, evolving organization.
We’re Hiring | F&B Operations Manager
We are looking for an experienced and dynamic F&B Operations Manager to lead and oversee our Food & Beverage operations in Qatar.
The ideal candidate will bring strong operational expertise, commercial awareness, and a passion for delivering exceptional guest experiences across multiple concepts.
Requirements
- Minimum 5 years of experience in the Qatar market in Food & Beverage operations
- Bachelor’s Degree in Food & Beverage, Hospitality Management, or related field
- Proven experience managing multi-national brands and diverse cuisines
- Strong leadership and team management skills
- Experience in driving operational excellence, quality standards, and profitability
- Excellent communication and stakeholder management abilities
- Ability to manage multiple outlets and maintain high guest satisfaction standards
Key Responsibilities
- Oversee daily F&B operations across multiple concepts
- Ensure consistent service and food quality standards
- Manage budgets, cost control, and revenue performance
- Lead, coach, and develop operational teams
- Implement strategies to improve efficiency and guest experience
- Collaborate with marketing, culinary, and support teams to achieve business objectives
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