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betterteam

FOH/BOH Restaurant Staff

City Barbeque
Solon, USA
Part-time
Entry
Onsite
USD 14-18 hourly / hour
Discovered 1 months ago

Full Job Posting

  • Safety First.
  • Treat others with integrity, fairness, and respect.
  • Deliver quality without sacrifice.
  • Produce profit and cash flow for long-term value.
  • Opportunities for raises TWICE a year.
  • Your favorite BBQ for free (up to $2,400/year).
  • 25% discount when not working.
  • Free uniforms & free pair of slip-resistant shoes.
  • Vacation pay.
  • 401k match up to 4% of salary.
  • Annual scholarship opportunity ($3,000 value).
  • Flexible scheduling.
  • Medical, dental & vision insurance after 60 days.
  • Prep Cook.
  • Boards (our barbeque term for the meat carver).
  • Pits (working the smokers).
  • Dish Washer.
  • Cashier and Counter Server.
  • Expeditor.
  • Call in order coordinator.
  • Guest Services Ambassador.
  • Provide great backyard hospitality for guests.
  • Work in a fast and independent manner.
  • Can cross-train and work multiple stations.
  • Consistently follow proper recipes and procedures.
  • Maintain our high standards for food preparation and sanitation.
  • Contribute to the team by taking initiative and pitching in to help others.
  • Competitive pay with the possibility to earn bonuses.
  • An opportunity to work for a fun team that feels more like a family.
  • Free meals (Have you tried our made-from-scratch food? It’s delicious!).
  • An annual college scholarship opportunity.
  • Employment Assistance Program.
  • Training to support your personal and job development within a growing company.
  • Medical, dental, life, and disability insurance to eligible full-time teammates.
  • Arrive on time for each shift and practice proper time reporting (punch in and out accurately).
  • Complete hot and cold food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines.
  • Work in collaboration to prepare to take out and catering orders in a timely fashion.
  • Monitor food levels on the line and communicate with the prep cook appropriately.
  • Follow station checklists and cleaning lists consistently and thoroughly.
  • Provide a positive attitude when interacting with teammates and guests.

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