Floating Culinary Lead Cook
Role Overview
Growth opportunity for a culinary graduate looking to build a career and cross train into multiple kitchens.
The Catering Cook for Staff Meal Catering Cook is responsible for preparing nutritious, high-quality meals for venue employees, crew members, and support staff.
This role focuses on efficient bulk cooking, menu planning, and timely service to ensure all team members are properly fueled during events and daily operations.
The position reports directly to the Catering Chef and will assist with premium catering operations once employee meal service responsibilities are complete.
The cook works in a fast-paced kitchen environment while maintaining food safety, cleanliness, and consistency.
This position is for a Culinary candidate who is looking to grow their lifetime career.
Full Job Posting
Key Responsibilities
- Prepare and cook daily staff meals for employees across departments
- Plan balanced menus that accommodate dietary needs, allergies, and cultural preferences
- Execute bulk food production efficiently for large employee counts
- Ensure meals are ready and served on schedule for shifts and breaks
- Maintain proper food temperatures, storage, labeling, and sanitation standards
- Monitor inventory levels and communicate supply needs to the Catering Chef
- Assist with receiving, storing, and rotating food products
- Maintain a clean, organized staff kitchen and serving area
- Support premium catering production and service as directed by the Catering Chef once staff meal duties are fulfilled or other building kitchens depending on the event.
- Follow all health, safety, and company policies
- Support additional kitchen duties as assigned
Qualifications
- 2 years Experience in high-volume cooking, institutional cooking, or employee dining preferred
- Strong knowledge of basic cooking techniques and food safety practices
- Ability to work independently and create and cook this meal and as part of a team
- Ability to follow recipes while adapting for large-batch production
- Flexible schedule, including nights, weekends, and event days
- Ability to stand for long periods and lift up to 50 lbs
- Culinary education preferred
- Intermediate Knife Skills
- Work Environment
- This position operates in a fast-paced crowded kitchen supporting large-scale events and daily venue operations. The cook may work in hot, cold, or noisy conditions typical of commercial kitchens.
- This is a part-time seasonal position eligible for benefits including accruing Colorado sick leave and 401K. $27 this role will be open till 9/23/26 or filled
- Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.
Preferred Qualifications
- 2 years Experience in high-volume cooking, institutional cooking, or employee dining preferred
- Culinary education preferred
About ASM Global
Operates and manages stadiums and convention centers worldwide.
Visit company websiteJobs and hiring trendsApply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at ASM Global
Tunnel Club Sous Chef | Etihad Park- Food & Beverage
New York City, USA
Casual Utility
Pittsburgh, USA
Building Engineer
Las Vegas, USA
Food Runner/Spurs Club
San Antonio, USA
Housekeeper
Dayton, USA
Buffet Attendant – Advent Health Training Center
Tampa, USA
Tunnel Club Sous Chef | Etihad Park- Food & Beverage
New York City, USA
Housekeeping Manager
Lauderdale-by-the-Sea, USA
Strategic Finance Analyst
Frisco, USA