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Floater Site Assistant

Frederick County Public Schools
Frederick, USA
Full-time
Mid · 2+ years experience
Onsite
Discovered 1 months ago
Point-of-Sale systemsHACCPSERV-SAFE

Full Job Posting

  • Position Type: Food and Nutrition Services/ FNS Site Assistant

• Date Posted: 12 And 18 And 2025

  • Location: Central Office - 110 Thomas Johnson

• Closing Date: 12 And 30 And 2025

  • 10-month position (183 days / year), 6 hours per day
  • Daily Work Hours: Monday through Friday with hours TBD
  • Support Salary Scale Grade S06 : $21.23 per hour; starting
  • Direct and train Food and Nutrition services staff to ensure that established standards are followed.
  • Implementation of the Free and Reduced Meals Program at the school level.
  • Actively participates in the receiving, preparation, and serving of food to customers.
  • Manages accountability programs (ex: meal program inventory, banking, etc.).
  • Accountable for food quality.
  • Markets the Food and Nutrition Services program to the school.
  • Maintain the daily records to include production sheets, temperature sheets, invoices and accountability paperwork including deposits.
  • Develop daily job work flows and coordinate daily work schedules.
  • Performs any of the food service worker tasks (ex: cashiering, food preparation, serving, dish room and sanitation), while at all times meeting the Department of Health regulations.
  • Assures that all recipes are properly followed.
  • Performs safety, and sanitation standards according to Hazard Analysis Critical Control Point (HACCP) requirements.
  • Manages inventory, orders, and account for food and supplies.
  • Attend and participate in required in-service training workshops and meetings.
  • Understand, communicate, and guarantee compliance with United States Department of Agriculture (USDA) and Maryland State Department of Education (MSDE) School Nutrition Regulations.
  • Daily availability to work overtime to assume the schedule of the school with the absence/vacancy.
  • Effectively use and train staff on the timeclock to ensure accurate payroll.
  • Collect all leave forms for staff absences.
  • Work in the capacity of a site assistant or food service worker in all schools within Frederick County Public Schools.
  • High school diploma or equivalent.
  • Two (2) years successful experience in the food service industry.
  • Possession of a valid driver’s license and reliable transportation.
  • Current SERV-SAFE Sanitation Certification, including working knowledge of HACCP regulations or the employee must obtain SERV-SAFE Sanitation Certification within six (6) months of hire date.
  • Knowledge of computer point-of-sale systems.
  • Knowledge of financial practices and procedures, including cashiering, bank deposits, and cash accountability.
  • Ability to reconcile food sold to accountability sales and deposits.
  • Knowledge of standard sanitation procedures for care and cleaning of kitchen and equipment.
  • Knowledge of standard sanitation procedures as specified in HACCP, for the safe and sanitary service of food to customers.
  • Knowledge of quantity food preparation and forecasting to prevent waste.
  • Effective time management skills.
  • Proficiency in business math.
  • Performs the essential functions of the position with or without reasonable accommodations.
  • Communicate effectively in English by reading and in written and spoken formats.
  • Knowledge and use of culturally responsive practices
  • Follow dress code and hygiene requirements
  • Regular and predictable attendance.
  • Consistently lift a minimum of 40 lbs.
  • Work in environments subject to extreme hot and cold temperatures, such as commercial kitchens, walk-in refrigerators and freezers.
  • Ability to spend long hours standing and walking.
  • Ability to reach with both hands and both arms.
  • Ability to twist and bend.
  • Sufficient manual dexterity to grasp, handle, manipulate, and/or feel objects and use office technology.
  • Sufficient mobility to move about the work area.
  • Sufficient vision to read and comprehend printed materials, see distant objects with clarity, and identify and distinguish objects.
  • Occasionally climb or balance.
  • Occasionally stoop, kneel, crouch, or crawl.
  • Regularly work with loud noise, ex: food preparation equipment and raised voices associated with school cafeterias, and commercial kitchens.
  • Previous food service experience in a public school system.
  • Familiarity with the FCPS policies, goals and programs.

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