Filipino Cook

About This Role

Key Responsibilities:

• Prepare and cook a variety of Filipino dishes, including appetizers, main courses, and desserts, following authentic recipes and standards.
• Ensure consistent quality, taste, and presentation of all dishes served.
• Maintain proper hygiene, cleanliness, and food safety standards in the kitchen.
• Assist in menu planning, ingredient sourcing, and stock management.
• Collaborate with kitchen staff to ensure smooth and timely meal service.
• Adapt dishes based on customer preferences while maintaining authenticity.

Qualifications and Skills:

• Proven experience as a cook, preferably specializing in Filipino cuisine.
• Strong knowledge of traditional Filipino dishes and cooking techniques.
• Ability to work efficiently under pressure in a busy kitchen environment.
• Good communication and teamwork skills.
• Knowledge of food safety and hygiene standards.

Preferred:

• Experience working in hotels, restaurants, or catering services.

Job Types: Full-time, Permanent

Work Location: In person