Filipino Cook

We are seeking a skilled and experienced Filipino Cook to support catering operations by preparing authentic Filipino cuisine in a high-volume kitchen environment.

The ideal candidate will demonstrate strong culinary expertise, consistency in food quality, and the ability to meet production timelines for events and large-scale orders.

· Prepare and cook a variety of traditional Filipino dishes in accordance with established recipes and standards

· Execute large-batch cooking while ensuring consistency in taste, presentation, and portioning

· Assist in menu planning and food preparation for catering events and special functions

· Ensure compliance with food safety, hygiene, and sanitation standards at all times

· Coordinate with kitchen and operations teams to meet production schedules and deadlines

· Monitor inventory levels and support ordering and stock management

· Maintain cleanliness, organization, and efficiency within the kitchen

· Support food packing and preparation for timely delivery to event locations

· Minimum 2–3 years of experience in the catering industry as a Filipino Cook

· Strong knowledge of Filipino cuisine and traditional cooking techniques

· Ability to manage bulk food preparation efficiently and accurately

· Good understanding of food safety regulations and best practices

· Strong time management and organizational skills

· Ability to work effectively under pressure and as part of a team