Filipino Chef / cook

Overview

& Responsibilities

• Responsible for the planning, preparation and presentation of a wide range of traditional Filipino dishes to the required standards of quality, in line with client and company requirements while attaining a high level of customer satisfaction.
• Ensure that all dishes are prepared according to the highest standards of taste, presentation, and portion control.
• Collaborate with the catering manager or clients to develop customized Filipino menus based on event themes, dietary preferences, and customer needs.
• Prepare food in large quantities, taking into account proper storage and transportation requirements for catering events.
• Ensure all food preparation areas are clean, sanitized, and well-organized before, during, and after the activities.
• Maintain strict food safety and sanitation standards in compliance with health regulations (e.g., proper food storage, handling, and cooking techniques).
• Maintain an inventory of catering equipment and ensure all necessary tools are available for food preparation and service.
• Train and mentor junior kitchen staff or assistants, ensuring they follow proper cooking procedures and safety protocols.
• Prepare menus and use standardized recipes
• Oversee proper handling, packaging and storage of foodstuff and ensure the stock rotation procedures are maintained.