FIFO Chef Manager
Full Job Posting
The Position
As part of our small site team, you will:
Oversee day-to-day site operations, accommodation and village services.
Prepare, cook and serve quality meals in accordance with menu plans and dietary requirements.
Maintain food safety, hygiene and HACCP compliance standards.
Monitor budgets, costs and inventory requirements.
Maintain strong safety culture in compliance with all HSEQ policies and procedures.
Maintain strong relationships with client and on-site teams.
The Person
Successful applicants will demonstrate:
Ability to lead and develop a small team environment, with remote industry experience preferred.
Strong problem-solving skills and ability to manage competing priorities.
Strong experience in food safety, HACCP compliance, stock control, ordering and inventory management.
Experience in commercial management including Budgets, P&L etc.
Additional Requirements
- Must hold an Australian Trade Certificate in Cookery (Cert 3 or 4 Commercial Cookery)
- Must be able to provide work rights
- Must provide valid photo identification
- Must be willing to undergo a pre-employment medical assessment and drug screening
The Benefits
- You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits:
- Immediate access to 100+ retail discounts accessible from your mobile
- Multiple salary packaging options to help your dollar go further.
- Ongoing training and development, and career growth opportunities
- Cost of medicals, training /uniforms covered by the company
- Supportive team environment
- Full-Time Permanent employment
About Compass Group
A global leader in contract food and support services.
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