Female Chef
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Key skills for this role
About the Role
Responsible for cooking daily meals, food preparation, maintaining hygiene, and managing inventory for a private household, requiring English literacy.
Key Skills for This Role
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Criteria
- Education: High school or above
- Experience: 1–4 years as a Chef or Sous Chef in a restaurant or private household in GCC
- Language: Able to read and write English and follow recipes
Work Scope
- Cooking daily meals for the family and guests
- Food preparation and serving
- Cleaning kitchen and maintaining hygiene standards
- Managing inventory and purchasing groceries
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