F&B Supervisor

EWAA Hotels is a distinguished group of Hotels & Resorts offering exceptional hospitality and quality services to guests. With a portfolio that includes 80 state-of-the-art properties across 14 cities in Saudi Arabia, EWAA Hotels caters to both business and personal needs through amenities like spacious conference halls, exhibition centers, and specialized catering. The group includes renowned brands such as Grand Plaza Hotels & Resorts, Al Muhaidb Hotels & Residence, and EWAA Express Hotels. Committed to sustainability, EWAA invests in its human capital and emphasizes creating a unique experience for guests. Join EWAA Hotels to contribute to achieving its vision and mission of excellence and community service.

Role Description

The F&B Supervisor will be responsible for supervising daily Food & Beverage operations, ensuring excellent guest service, maintaining quality standards, and supporting the F&B management team in achieving operational and revenue targets.

Key Responsibilities

• Supervise daily F&B operations and service activities.
• Ensure excellent guest service and high hospitality standards.
• Lead, supervise, and support F&B team members.
• Monitor food and beverage quality, presentation, and service standards.
• Ensure compliance with hygiene, safety, and company procedures.
• Coordinate with Kitchen, Service, Front Office, and other departments.
• Monitor stock levels and minimize wastage.
• Handle guest feedback and resolve operational issues professionally.
• Support the F&B Manager in achieving revenue and operational targets.

Requirements

• Diploma or Bachelor’s degree in Hospitality, F&B Management, or a related field.
• Minimum 2–3 years of experience in Food & Beverage operations.
• Previous hotel experience is required.
• Strong leadership and communication skills.
• Good knowledge of F&B service standards and hotel operations.
• Ability to work under pressure and manage a team.
• Good command of English.