F&B Supervisor
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Key skills for this role
About the Role
Tivoli Hotels & Resorts is seeking an F&B Supervisor to oversee outlet operations at Souq Waqif Boutique Hotel in Doha. The role involves supervising team performance, ensuring brand compliance, managing guest queries, and assisting with financial targets and training.
Key Skills for This Role
Responsibilities
- Supervise Food and Beverage Outlet operations
- Communicate and delegate tasks to the team
- Ensure compliance of brand standards
- Manage guest queries in a timely and efficient manner
- Represent needs of the team
- Assist Food and Beverage management with achieving financial targets
- Assist Food and Beverage management with training and development of team members
- Assist with annual and mid year appraisals with team members under your responsibility
- Comply with hotel security, fire regulations and all health and safety legislation
- Be environmentally aware
- Assist other departments wherever necessary and maintain good working relationships
Requirements
- College diploma in Hotel Management or related field
- Previous experience in Food & Beverage/Restaurant operation
- Passion for leadership and teamwork
- Eye for detail to achieve operational excellence
- Excellent guest service skills
Full Job Posting
Overview
- Minor Hotels is an international hotel owner, operator and investor with a diverse portfolio of over 530 properties.
- Souq Waqif Boutique Hotel By Tivoli is the job location.
Responsibilities
- Supervise Food and Beverage Outlet operations
- Communicate and delegate tasks to the team
- Ensure compliance of brand standards
- Manage guest queries in a timely and efficient manner
- Represent needs of the team
- Assist Food and Beverage management with achieving financial targets
- Assist Food and Beverage management with training and development of team members
- Assist with annual and mid year appraisals with team members under your responsibility
- Comply with hotel security, fire regulations and all health and safety legislation
- Be environmentally aware
- Assist other departments wherever necessary and maintain good working relationships
Qualifications
- College diploma in Hotel Management or related field
- Previous experience in Food & Beverage/Restaurant operation
- Passion for leadership and teamwork
- Eye for detail to achieve operational excellence
- Excellent guest service skills
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