F&B Supervisor
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Key skills for this role
About the Role
Tivoli Hotels & Resorts is seeking an F&B Supervisor at Souq Al Wakra Hotel Qatar. The role involves supporting F&B operations to maximize guest satisfaction, team performance, and business results.
Key Skills for This Role
Responsibilities
- Support overall Food & Beverage operation to maximize guest satisfaction, team member performance and business results
- Promote and ensure guest satisfaction
- Maintain a safe and sanitary work environment
- Ensure only the highest quality products are served
- Develop and maintain a strong team environment
- Deliver prompt, courteous service in accordance with brand and F&B standards
- Handle daily team member relations
- Encourage problem solving by team members through proper training and empowerment
Requirements
- College diploma in Hotel Management or related field
- Previous experience in Food & Beverage/Restaurant operation
- Passion for leadership and teamwork
- Eye for detail to achieve operational excellence
- Excellent guest service skills
Full Job Posting
Overview
- Minor Hotels is an international hotel owner, operator and investor with a diverse portfolio of over 530 properties.
- Souq Al Wakra Hotel Qatar By Tivoli is the job location.
Responsibilities
- Support overall Food & Beverage operation to maximize guest satisfaction, team member performance and business results.
- Promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are served.
- Develop and maintain a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards.
- Handle daily team member relations, and encourage problem solving by team members through proper training and empowerment.
Qualifications
- College diploma in Hotel Management or related field
- Previous experience in Food & Beverage/Restaurant operation
- Passion for leadership and teamwork
- Eye for detail to achieve operational excellence
- Excellent guest service skills
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