F&B Storekeeper

Role overview

Storekeeping responsibilities

• Receive, inspect, and verify food and beverage deliveries against purchase orders, delivery notes, and invoices.
• Check deliveries for quality, quantity, freshness, and specification compliance.
• Store supplies under appropriate temperature and hygiene conditions; follow FIFO and FEFO procedures.
• Monitor stock levels, expiry dates, product quality, and storage conditions daily.
• Issue items to authorized departments against approved requisitions.
• Maintain inventory records and update stock movements in the hotel's inventory or purchasing system.
• Conduct regular stock counts and assist with monthly inventory reconciliation.
• Report discrepancies, damaged or expired goods, and potential shortages to the supervisor.
• Keep storerooms and cold-storage areas clean, organized, secure, and maintained.
• Coordinate with Purchasing, Cost Control, Culinary, and F&B teams to ensure stock availability.
• Prevent wastage and unauthorized stock issuance, and maintain control of high-value items.

Experience and qualifications

• High school diploma or equivalent; an inventory management or logistics qualification is an advantage.
• At least two years of F&B Storekeeper or Storekeeper experience in a four- or five-star hotel.
• Luxury-hotel experience is highly preferred.
• Good knowledge of food and beverage products, storage procedures, and stock rotation.
• Understanding of FIFO/FEFO, HACCP principles, food hygiene, and temperature monitoring.
• Familiarity with hotel inventory systems such as Materials Control, Oracle, or similar platforms.
• Basic computer skills, including Microsoft Excel and inventory management software.

Additional qualifications

• Strong numerical, organizational, and record-keeping skills, with attention to detail.
• Good communication and coordination skills; able to work independently, prioritize, and meet deadlines.
• Knowledge of food safety, hygiene standards, and applicable local regulations.
• Experience handling food and beverage inventory, including alcoholic and non-alcoholic beverages where applicable.
• Food-safety or HACCP training certification is an advantage.
• Previous Qatar or GCC hospitality experience is preferred; ability to handle deliveries and routine storekeeping safely.

Workplace

• Hotel storekeeping duties include handling deliveries and working in storerooms, refrigerators, and freezers.

Employer highlights

• The employer describes opportunities for growth, learning, and career development.
• The employer mentions global hotel rates and local perks and rewards.