F&B Storekeeper

About Radisson Hotel Group

Job responsibilities

• Receive, inspect, and verify food and beverage deliveries against purchase orders, delivery notes, and invoices.
• Check delivered goods for quality, quantity, freshness, and specifications.
• Store goods under proper temperature and hygiene conditions; follow FIFO/FEFO rotation.
• Monitor stock, expiry dates, quality, and storage conditions; issue items against approved requisitions.
• Maintain inventory records, perform stock counts, and assist with monthly reconciliation.
• Report discrepancies, damaged or expired goods, and shortages; keep storage areas clean, organized, secure, and maintained.
• Coordinate with Purchasing, Cost Control, Culinary, and F&B teams.
• Follow hotel, HACCP, food safety, health, and safety procedures; support audits with accurate records.
• Minimize wastage, prevent unauthorized stock issuance, and control high-value items.

Qualifications and experience

• High school diploma or equivalent; inventory management or logistics qualification is an advantage.
• At least 2 years of storekeeper experience in a four- or five-star hotel.
• Luxury hotel experience is highly preferred.
• Knowledge of food and beverage products, storage, stock rotation, FIFO/FEFO, HACCP, food hygiene, and temperature monitoring.
• Familiarity with Materials Control, Oracle, or similar hotel inventory systems.
• Basic computer skills, including Excel and inventory software.
• Numerical, organizational, record-keeping, communication, and coordination skills; attention to detail and ability to work independently and meet deadlines.
• Food safety or HACCP certification is an advantage; Qatar or GCC hospitality experience is preferred.
• Experience handling alcoholic and non-alcoholic beverage inventory where applicable.

Additional information

• The employer promotes career development, team culture, inclusion initiatives, and global hotel-rate benefits.
• Applicants may request adjustments during the application process.