F&B Service Staff (Outlet Manager, Waiter, Captain, Head Waiter)
Skills
About This Role
Overview
**Job Title:** F&B Service Staff (Outlet Manager, Waiter, Captain, Head Waiter)
Job Summary
We are hiring skilled Food & Beverage professionals to deliver high-quality dining experiences during the Hajj season.
Key Responsibilities
- Manage restaurant operations (Outlet Manager)
- Supervise service staff (Head Waiter / Captain)
- Take orders and serve food professionally
- Ensure cleanliness and service standards
- Handle guest complaints efficiently
• Valid Iqama & Hajj Permit
- Experience in restaurant or hotel F&B service
- Strong teamwork and communication skills
- Ability to work in fast-paced environments
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