F&B Service Expert
Role Overview
Food and beverage service role at Le Méridien.
The role is full-time, non-management, and not remote.
Key Skills for This Role
Full Job Posting
Role overview
Food and beverage service role at Le Méridien.
The role is full-time, non-management, and not remote.
Responsibilities
- Set tables and help create memorable dining experiences.
- Communicate with the kitchen, interact with guests, and serve them.
- Clean work areas and supplies and manage menu information.
- Follow company procedures, maintain safety and quality standards, and present a professional appearance.
Preferred qualifications and work demands
- A high school diploma or G.E.D. equivalent is preferred.
- Less than one year of related work experience is listed; no supervisory experience is specified.
- The role requires extended periods of standing, sitting, or walking and movement over uneven or slippery surfaces.
- Physical duties include lifting within stated limits and reaching, bending, twisting, pulling, and stooping.
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