F&B Service Expert
Role Overview
Provide food and beverage service that makes dining a memorable guest experience.
Key Skills for This Role
Full Job Posting
Role overview
Provide food and beverage service that makes dining a memorable guest experience.
Responsibilities
- Set tables and communicate with the kitchen.
- Interact with guests and serve them.
- Clean work areas and supplies, and complete other reasonable assigned tasks.
Qualifications and physical requirements
- Less than one year of related experience and a high school diploma or equivalent are recommended.
- No supervisory experience or license/certification is required.
- The role involves extended standing and movement, including navigating sloped, uneven, or slippery surfaces and visually checking menu information.
- Handle objects up to 11.4 kg without assistance or 22.7 kg with assistance; reach above and below the head and knees, bend, twist, and crouch.
- Maintain professional appearance and communications and follow company policies and quality standards.
Workplace
- Full-time, non-management role at the Dubai hotel location; the posting states it is not remote.
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