F&B Service Expert
Role Overview
Delivers food and beverage services intended to make dining memorable and enjoyable for guests.
Takes initiative across a range of guest-service tasks.
Key Skills for This Role
Full Job Posting
Position summary
Delivers food and beverage services intended to make dining memorable and enjoyable for guests.
Takes initiative across a range of guest-service tasks.
Service duties
- Set tables, coordinate with the kitchen, and serve guests.
- Manage menus, read and visually verify information, and handle transactions.
- Clean work areas and supplies.
Preferred qualifications and work demands
- A high school diploma or GED equivalent is preferred.
- Less than one year of related work experience is preferred; no supervisory experience is expected.
- Work involves extended periods standing, sitting, or walking, including movement over uneven or slippery surfaces.
- Physical tasks include lifting up to 25 pounds without assistance or 50 pounds with assistance, and reaching, bending, twisting, pulling, and stooping.
- Maintain professional appearance and communications; follow safety procedures, company policies, and quality standards.
Schedule
- Full-time schedule.
Workplace
- On-site role at the hotel in Doha, Qatar; the posting states it is not remote.
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