F&B Runner

Overview

• Minimum 1 to 2 years experience in hospitality background
• Deliver services of exceptional quality that increase customer satisfaction
• Knowledge basic of food and alcoholic beverages
• Ensuring food and drinks is delivered on time to the guests table
• Following up the KOT's and ensuring no delay in food or beverage
• clearing tables and surrounding areas of service
• Always follow the service standards and procedures on how to serve beverages and food.
• Organize given sections and maintain dirt-free and tidy
• Maintain pleasant interaction with guests at all times
• Follow directions from the superiors in order to ensure exceptional guest service
• Constructively cooperate with other serving specialists and the kitchen department to reassure quality of services
• Preserve the workstation organized and stocked in order to better accommodate the needs of the Waiter/Waitress and of our guests
• Constantly remain guest focused and promote exceptional guest experience
• Always follow strict hygiene procedures along with the Food &Beverage regulations
• Assists in additional duties as requested by the management.

Job Types: Full-time, Permanent

Experience

• F&B: 2 years (Required)