F&B Hostess (All Day Dining)
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Key skills for this role
About the Role
The St. Regis Doha is a luxurious resort located on West Bay near Qatar's Diplomatic District, offering breathtaking views of the Arabian Gulf and Pearl Island. Renowned for its exceptional service, the hotel features 335 luxurious rooms and suites, each with sea views, Arabian-inspired décor, and modern technology.
Key Skills for This Role
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Company Description
The St.
Regis Doha is a luxurious resort located on West Bay near Qatar's Diplomatic District, offering breathtaking views of the Arabian Gulf and Pearl Island.
Renowned for its exceptional service, the hotel features 335 luxurious rooms and suites, each with sea views, Arabian-inspired décor, and modern technology.
Guests can enjoy world-class facilities, including the iconic Guerlain Spa, private beach access with cabanas, and a range of destination dining options.
The hotel also boasts an 1,850-square meter Grand Ballroom for distinguished events.
Whether relaxing or hosting, The St.
Regis Doha delivers timeless elegance and impeccable service, including the signature St.
Regis Butler Service available around the clock.
Role Description
This is a full-time, on-site role for a Food & Beverage Host/Hostess in the All Day Dining department at The St.
Regis Doha, located in Doha, Qatar.
Responsibilities
include welcoming and seating guests, managing reservations, ensuring excellent customer service, and maintaining a professional and welcoming demeanor.
The Host/Hostess will act as a key point of contact for guests, providing information and accommodating special requests to create memorable dining experiences.
Collaboration with the team to maintain smooth operations and uphold the high standards of the St.
Regis brand is essential.
Qualifications
- Strong interpersonal and communication skills to effectively engage with guests and colleagues
- Proficiency in managing reservations and handling queries professionally
- Exceptional customer service and attentiveness to guest needs and preferences
- Excellent phone etiquette and ability to assist guests with inquiries and bookings
- Outgoing personality with a positive attitude and polished presentation
- Ability to multitask and thrive in a high-pressure environment
- Previous experience in a similar hospitality or F&B role is preferred
- Fluency in English; additional language skills are an asset
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