F&B Hostess

Role overview

Guest arrivals and reservations

• Manage reservations, VIP bookings, and special requests accurately and discreetly.
• Coordinate seating, monitor table availability and waiting times, and keep guests informed.
• Recognize returning guests, special occasions, and preferences when possible.
• Share information about signature dishes, seasonal menus, and exclusive events.

Service coordination and operations

• Coordinate with restaurant management, service, and kitchen teams to anticipate guest needs.
• Maintain a polished reception area and uphold brand, grooming, and service standards.
• Keep guest profiles and reservation records accurate; support repeat business and loyalty.
• Help maximize occupancy and revenue through reservation management and table planning.
• Support management with administrative and operational tasks for daily operations.

Qualifications

• Previous experience as a hostess or in a guest-facing role within a restaurant or hotel environment is required.
• Excellent communication, strong organization, and the ability to multitask in a fast-paced environment are required.
• A friendly, confident, guest-focused demeanor is sought.
• Fine-dining experience is preferred; Arabic proficiency is a plus; reservation-system familiarity is an advantage.

Benefits

• The employer advertises a competitive salary, a full uniform, room discounts, and training opportunities.

Workplace

• The restaurant role involves welcoming and seating guests at the restaurant reception area.