F&B Coordinator
Role Overview
Coordinates administrative, operational, and event-related functions in a hotel or restaurant food and beverage department.
Supports F&B leadership.
Key Skills for This Role
Full Job Posting
Role overview
Coordinates administrative, operational, and event-related functions in a hotel or restaurant food and beverage department.
Supports F&B leadership.
Responsibilities
- Coordinate ordering, inventory, and vendors.
- Support reporting and event-related functions.
Compensation
- Pay is AED 2,500–3,000 per month.
Workplace
- Work location is in person.
Requirements
- Ability to support administrative, operational, and event-related functions in a food and beverage department.
- Ability to support ordering, inventory, vendor coordination, reporting, and F&B leadership.
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