{bc}
indeed

F&B Controller

Loco lane
Karnataka, IND
Full-time
Onsite
₹30,000 per month
Discovered 5 days ago
Food and beverage cost controlInventory control and stock reconciliationVariance analysisFood and beverage inventoryWastage and consumption monitoringGoods receipt and invoice verification

Full Job Posting

Role overview

Oversees food and beverage cost control, inventory management, stock movement, wastage, and operational compliance across hospitality and F&B operations.

Works with F&B Operations, Kitchen, Stores, Procurement, and Finance to strengthen controls, improve cost visibility, and support outlet profitability.

Cost and inventory control

  • Monitor food and beverage costs, consumption, wastage, and related operating expenses.
  • Conduct physical stock counts and reconcile inventory with system records.
  • Track opening stock, purchases, transfers, consumption, and closing stock; investigate variances.
  • Monitor cost percentages and identify unusual movements, losses, or potential leakages.

Verification and audits

  • Track wastage, spoilage, breakage, complimentary items, staff meals, and internal consumption.
  • Verify goods receipt notes, purchase invoices, stock transfers, and issue records.
  • Audit inventory and processes across outlets, kitchens, bars, and stores.

Operational controls and reporting

  • Work with kitchen and F&B teams on standard recipes, portion sizes, and yield standards.
  • Prepare cost-control, stock-reconciliation, and variance reports for management.
  • Identify over-portioning, pilferage, and inefficient consumption; recommend corrective actions.
  • Support SOPs for stock handling, storage, issue, transfer, and cost control.
  • Coordinate stock levels with Procurement and Stores and follow FIFO/FEFO practices.
  • Assist with menu and recipe costing, selling-price margins, and month-end stock closing.

Requirements

  • Requires 1–3 years in F&B cost control, inventory control, or hospitality finance operations.
  • Requires understanding of F&B inventory, food and beverage cost, stock reconciliation, and variance analysis.
  • Requires proficiency in MS Excel or Google Sheets.
  • POS, inventory, or hospitality management system experience is preferred.
  • Requires analytical skills, attention to detail, discrepancy investigation, and comfort conducting operational audits.

Preferred industry experience

  • Preferred backgrounds include hotels, restaurants, breweries, pubs, QSRs, cloud kitchens, and large-format entertainment and F&B establishments.

Pay and benefits

  • Pay starts at ₹30,000 per month.
  • Benefits include food, paid sick time, and Provident Fund.

Workplace

  • Work location is in person in Bangalore.

Apply for this job in 1 click

Skip the repetitive application forms

Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.

Sarah M.James T.Maya R.

Trusted by over 500,000 job seekers on Base Career

Start Free Today