F&B Captain
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Key skills for this role
About the Role
Support Food and Beverage operations to enhance guest satisfaction, maintain quality standards, and foster a strong team environment with excellent communication skills.
Key Skills for This Role
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Overview
Support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served, achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. Further you handle daily team member relations and encourage problem solving by team members through proper training and empowerment.
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