Executive Sous Chef
Role Overview
Support the direction and administration of hotel culinary operations and contribute to memorable guest experiences.
Key Skills for This Role
Full Job Posting
Role overview
Support the direction and administration of hotel culinary operations and contribute to memorable guest experiences.
Responsibilities
- Manage day-to-day culinary operations and meal preparation and production, maintaining food quality, presentation, cost controls, and profitability.
- Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for all Food & Beverage outlets.
- Gather feedback from guests and clients, identify trends, and support dining experience improvements.
- Assist in managing and refining kitchen systems, processes, and workflows.
- Recruit team members and support team growth with coaching, training, and recognition.
- Maintain health, safety, and sanitation compliance and support guest and team member wellbeing.
What Hilton values
- Hilton identifies hospitality, integrity, leadership, teamwork, ownership, accountability, urgency, and discipline as qualities for success.
About Hilton
Hilton describes itself as a global hospitality company with an award-winning workplace culture and a commitment to guest experiences and team members.
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