Executive Sous Chef
Role Overview
The Executive Sous Chef supports the direction and administration of hotel culinary operations and helps deliver memorable guest experiences.
Key Skills for This Role
Full Job Posting
Role overview
The Executive Sous Chef supports the direction and administration of hotel culinary operations and helps deliver memorable guest experiences.
Responsibilities
- Oversee meal preparation and production, food quality, presentation, cost controls, and profitability.
- Partner with the Executive Chef and Food and Beverage Director on menus for all food and beverage outlets.
- Gather guest and client feedback, identify trends, and support dining-experience improvements.
- Improve kitchen systems, processes, and workflows.
- Recruit, coach, train, and recognize team members.
- Maintain health, safety, and sanitation compliance.
Values and approach
- The employer highlights hospitality, integrity, leadership, teamwork, ownership, accountability, urgency, and discipline.
Benefits
- Benefits may include discounted hotel travel, paid parental leave for eligible team members, crisis support, and mental health resources; availability depends on location and program terms.
About the employer
Hilton describes itself as a global hospitality company with an award-winning workplace culture.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Hilton
PBX Telephone Operator
, UAE
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a PBX Telephone Operator, you’re not just h
Bartender/Mixologist (Pre-Opening) - DoubleTree by Hilton Riyadh Olaya North
, KSA
As a Bartender/Mixologist, you’re not just preparing and serving drinks – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Spa Therapist
Abu Dhabi, UAE
As a Spa Therapist, you’re not just providing professional massages and body treatments – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Executive Sous Chef
Doha, QAT
As an Executive Sous Chef, you’re not just assisting in the direction and administration of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that ma
Demi Chef de Partie (Continental)
Mormugao, IND
As a Demi Chef de Partie, you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Guest Relations Executive
Abu Dhabi, UAE
As a Guest Relations Executive, you are responsible for delivering exceptional guest experiences by providing personalized service, addressing guest needs and concerns, and creating memorable moments. By spreading the li
Pastry Head Chef - Fixed Term
London, GBR
As a Pastry Head Chef at Conrad London St. James, you’re not just overseeing kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every gues
Safety & Security Manager
Mormugao, IND
As a Safety & Security Manager, you’re not just ensuring the safety of guests, team members, and facilities – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay fo
PBX Telephone Operator
, UAE
Bartender/Mixologist (Pre-Opening) - DoubleTree by Hilton Riyadh Olaya North
, KSA
Spa Therapist
Abu Dhabi, UAE
Executive Sous Chef
Doha, QAT
Demi Chef de Partie (Continental)
Mormugao, IND
Guest Relations Executive
Abu Dhabi, UAE
Pastry Head Chef - Fixed Term
London, GBR
Safety & Security Manager
Mormugao, IND