Executive Chef

Mantis Collection

About Mantis

Executive Chef

Basiqat Resort by Mantis

Culinary Leadership & Strategy

• Define and execute the resort’s culinary vision in alignment with Mantis brand standards
• Design innovative menus that reflect local influences, sustainability, and guest expectations
• Establish culinary concepts for all outlets including all-day dining, specialty dining, and events
• Continuously evolve offerings based on guest feedback, trends, and seasonal availability

Kitchen Operations Management

• Oversee all kitchen operations ensuring consistency, quality, and efficiency
• Implement and maintain SOPs for food preparation, presentation, and hygiene
• Ensure smooth coordination across all kitchen sections and service periods
• Manage food production for à la carte, buffet, banquets, and special events

Team Leadership & Development

• Recruit, train, and lead a diverse culinary team
• Foster a culture of discipline, creativity, and continuous learning
• Conduct regular training sessions on techniques, standards, and kitchen best practices
• Develop future culinary leaders within the team

Cost Control & Inventory Management

• Manage food cost, labour cost, and kitchen operating expenses in line with budgets
• Oversee procurement, inventory control, and supplier relationships
• Minimise waste through efficient production planning and sustainability practices
• Ensure accurate stock control and reporting systems are in place

Health, Safety & Compliance

• Ensure full compliance with food safety, hygiene, and HACCP standards
• Maintain kitchen cleanliness and safety protocols at all times
• Conduct regular audits and inspections to uphold compliance requirements
• Ensure adherence to local regulatory standards and Accor culinary policies

Guest Experience & Collaboration

• Collaborate closely with Food & Beverage and Operations teams to enhance guest experience
• Support special events, private dining, and bespoke culinary experiences
• Engage with guests when required to gather feedback and enhance satisfaction
• Ensure culinary offerings align with the overall resort experience

Sustainability & Innovation

• Champion sustainable sourcing and responsible kitchen practices
• Build relationships with local suppliers and producers where possible
• Integrate zero-waste and eco-conscious practices into kitchen operations
• Drive innovation in menu design and culinary presentation

What We’re Looking For

• 8–12+ years of progressive culinary experience, with at least 3–5 years in an Executive Chef or senior leadership role
• Strong background in luxury hotels, resorts, or high-end lifestyle dining environments
• Experience in remote, pre-opening, or large-scale resort operations highly desirable
• Proven ability to design and execute multi-outlet culinary concepts
• Strong knowledge of international cuisines, modern techniques, and food trends
• Expertise in HACCP, food safety, and kitchen compliance standards
• Culinary degree or professional certification preferred
• Strong leadership, communication, and team development skills
• Creative mindset with strong commercial awareness

Why Join Basiqat Resort by Mantis?

• At Mantis, we believe extraordinary destinations deserve extraordinary people.
• Joining our team means becoming part of a purpose-driven brand committed to conservation, community engagement and creating unforgettable experiences for guests around the world.
• Be part of a team where sustainability, adventure and hospitality come together to create exceptional places to find yourself.
• What’s In It For You...
• Lots of opportunity to progress and switch it up as part of a global family of brands.
• Great healthcare, competitive salary, and some nice extra perks across the Ennismore family of brands!
• Learning opportunities to broaden your skillset and development that helps you think, make, and thrive at work
• The opportunity to be yourself and collaborate with other bright minds in a relaxed, innovative culture