Executive Chef
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Key skills for this role
About the Role
As Executive Chef, you will lead all culinary operations at Basiqat Resort by Mantis, shaping a distinctive food philosophy that reflects the brand s commitment.
Key Skills for This Role
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s Executive Chef , you will lead all culinary operations at Basiqat Resort by Mantis , shaping a distinctive food philosophy that reflects the brand s commitment to sustainability, locality, and elevated guest experiences.
You will be responsible for designing and delivering innovative, high-quality dining experiences across all outlets, while building and leading a strong culinary team in a remote resort environment.
This is a hands-on leadership role requiring creativity, operational discipline, and a strong focus on consistency and guest satisfaction.
• Culinary Leadership & Strategy
- Define and execute the resort s culinary vision in alignment with Mantis brand standards
- Design innovative menus that reflect local influences, sustainability, and guest expectations
- Establish culinary concepts for all outlets including all-day dining, specialty dining, and events
- Continuously evolve offerings based on guest feedback, trends, and seasonal availability
• Kitchen Operations Management
- Oversee all kitchen operations ensuring consistency, quality, and efficiency
- Implement and maintain SOPs for food preparation, presentation, and hygiene
- Ensure smooth coordination across all kitchen sections and service periods
- Manage food production for la carte, buffet, banquets, and special events
• Team Leadership & Development
- Recruit, train, and lead a diverse culinary team
- Foster a culture of discipline, creativity, and continuous learning
- Conduct regular training sessions on techniques, standards, and kitchen best practices
- Develop future culinary leaders within the team
• Cost Control & Inventory Management
- Manage food cost, labour cost, and kitchen operating expenses in line with budgets
- Oversee procurement, inventory control, and supplier relationships
- Minimise waste through efficient production planning and sustainability practices
- Ensure accurate stock control and reporting systems are in place
• Health, Safety & Compliance
- Ensure full compliance with food safety, hygiene, and HACCP standards
- Maintain kitchen cleanliness and safety protocols at all times
- Conduct regular audits and inspections to uphold compliance requirements
- Ensure adherence to local regulatory standards and Accor culinary policies
• Guest Experience & Collaboration
- Collaborate closely with Food & Beverage and Operations teams to enhance guest experience
- Support special events, private dining, and bespoke culinary experiences
- Engage with guests when required to gather feedback and enhance satisfaction
- Ensure culinary offerings align with the overall resort experience
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