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hireology

Executive Chef

Olde Naples Hotel
Naples, USA
Full-time
Mid
Onsite
Discovered 3 weeks ago

Full Job Posting

Responsibilities:

  • Developing menu offerings
  • Managing kitchen staff
  • Ensuring compliance with food safety regulations
  • Overseeing food preparation and presentation
  • Collaborating with management to plan special events

Requirements:

  • Proven experience as an Executive Chef or in a similar role
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment
  • Culinary degree or equivalent experience
  • Knowledge of various cooking techniques and cuisines
  • The company also conducts post-offer employment verification, motor vehicle, and criminal background checks.
  • We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

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