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Executive Chef

Regency Oaks
Naples, USA
Full-time
Mid · 3+ years experience
Onsite
$90,000
Discovered 1 weeks ago

Full Job Posting

What You'll Bring

  • Associate's or Bachelor's degree in Culinary Arts preferred.
  • 3+ years of leadership experience as a Chef, Sous Chef, or Kitchen Manager.
  • Experience in senior living, healthcare, hospitality, or food service preferred.
  • Current ServSafe® certification and required state certifications.
  • Strong knowledge of culinary operations, menu planning, food safety, and budgeting.
  • Excellent leadership, communication, and organizational skills.
  • Ability to thrive in a fast-paced environment while delivering exceptional service.
  • HOSPITALITY FOCUS:
  • The Arlington fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests:
  • We greet residents, employees and guests warmly, by name and with a smile.
  • We treat everyone with courteous respect.
  • We strive to anticipate resident, employee and guest needs and act accordingly.
  • We listen and respond enthusiastically in a timely manner.
  • We hold ourselves and one another accountable.
  • We embrace and value our differences.
  • We make residents, employees and guests feel important.
  • We ask “Is there anything else I can do for you?”
  • We maintain high levels of professionalism, both in conduct and appearance, at all times.
  • We pay attention to details.
  • Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status.
  • Background Screening Requirement: This position requires background screening through the Florida Care Provider Background Screening Clearinghouse. For more information, please visit: https://info.flclearinghouse.com.
  • If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!
  • EEO Employer
  • #sponsor

Preferred Qualifications

  • Associate's or Bachelor's degree in Culinary Arts preferred.
  • Experience in senior living, healthcare, hospitality, or food service preferred.

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