Executive Chef

• Health insurance
• Opportunity for advancement
• Competitive salary
• Employee discounts
• Lead and manage all back-of-house culinary operations, including food preparation, production, and presentation
• Develop, refine, and execute seasonal menus and specials that align with brand standards and cost targets
• Maintain strict food safety, sanitation, and health code compliance across all kitchen areas
• Hire, train, mentor, and schedule culinary staff while fostering a positive, performance-driven culture
• Monitor and control food and labor costs through ordering, inventory management, and waste reduction
• Collaborate closely with leadership teams to support financial goals, service excellence, and guest satisfaction
• Ensure consistency in recipe execution, portion control, and plating specifications
• Conduct regular line checks, quality inspections, and equipment maintenance oversight
• Build strong vendor relationships and negotiate pricing to ensure top-quality ingredients
• Manage kitchen administration needs, including payroll approvals, invoice coding, and documentation in operational systems
• Lead the kitchen team during peak service times, demonstrating hands-on support and strong communication
• Drive innovation and continuous improvement in culinary techniques, workflow efficiency, and menu development
• Other tasks as assigned
• Competitive salaries
• Paid time off
• Benefits
• Energetic, focused and collaborative work environment

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Amante’s has been a community favorite for more than 50 years, and now we’re bringing it back to life with a complete renovation and fresh energy.

As we reopen, we’re creating more than just a restaurant - we’re building a place where tradition meets opportunity.

Our team will be at the heart of this transformation, delivering warm hospitality, memorable experiences, and a sense of family to every guest who walks through the door.

Amante’s is operated in partnership with P Hospitality Management, a dynamic and growing restaurant collective in South Florida known for brands such as Prezzo, Corvina Seafood Grill, Dear Olivia, and Eddie & Vinny’s.

P Hospitality brings decades of experience, proven systems, and a passion for hospitality that supports employees with structure, training, and opportunities for advancement.

Working at Amante’s means being part of something special: a respected local landmark being reinvented for the next generation, backed by a management group that invests in its people.

Whether you’re just starting your career or bringing years of experience, Amante’s offers a chance to grow within a supportive company culture - where your work will make an impact and where you’ll feel proud to be part of a story that continues to shape our community.

At P Hospitality Management and its partner restaurants, we believe our team is our greatest asset.

We offer competitive pay, growth opportunities across multiple award-winning concepts, and hands-on training designed to set you up for success.

Our culture emphasizes teamwork, respect, and work-life balance, with leadership that is approachable and invested in your development.

Employees enjoy staff meals, flexible scheduling, and the chance to be part of exciting new openings as our company continues to grow.

Most importantly, we create a supportive environment where you’re not just part of a staff - you’re part of a family.