Executive Chef
Full Job Posting
Qualifications
- College degree in Hotel, Restaurant Management and/or Culinary Arts required, or equivalent experience.
- Minimum 5 years culinary management (Sous Chef and above).
- Previous casino/hotel related experience preferred.
- Knowledge of food and beverage management experience in food service operations required.
- Must be able to speak, read, write, and understand the primary language(s) used in the workplace.
- Multiple outlet experience and fine dining experience is preferred.
- Proven track record in quality, productivity, and presentation.
- Must have ability to effectively and accurately analyze financial information.
- Excellent interpersonal, customer service, communication, team building, and problem-solving skills are required.
- Requires bending, reaching, grasping, lifting, carrying, repetitive motions, visual acuity, hearing, and good verbal skills.
Responsibilities
- Must be able to speak, read, write and understand English fluently.
- Visual range must include near and far distances.
- Auditory range must include immediate environment.
- Must be able to move about property and kitchen areas easily.
- Dexterity to use knives and other hand-held instruments as well as food preparation equipment required.
- Must be able to coordinate multiple tasks at once.
- Must be able to implement strategic vision and plan day to day operation.
- Ability to lead.
- Must be able to lift up to 50 pounds.
- Must be able to push carts weighing up to 100 pounds.
- Must be able to use proper team lifting and carrying techniques.
- Must be able to work in extreme hot and cold temperatures.
- Must be able to handle high stress in the work environment and turn stress into high energy
About Enterprise
The largest casino and hotel entertainment company in the U.S.
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